Great value for money! ◆7 dishes with hotpot◆☆All-you-can-drink for 2.5 hours 3,000 yen Casual Guy Course
By using a coupon3000 yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
- Last order will be 30 minutes before the end.
Overwhelmingly popular among young people! A wide variety of dishes that go well with alcohol!
Course menu
[Appetizer] Today's special dish
We offer a selection of the day's specialties.
[Vegetables] Special Nikuyaro Salad
Grated vegetable dressing is a big hit
[Specialty] Quail seasoned egg
Quail eggs marinated in soy sauce
[Specialty] A whole lot of edamame
Great as a snack or as a palate cleanser.
[Fried food] French fries
It's something that just won't stop.
[Fried food] Fried chicken with plenty of sesame
Fried chicken tossed in special aromatic sauce and plenty of sesame seeds
[Main dish] Salt-flavored chicken and Chinese cabbage hotpot
Warm, deliciously salty, light hotpot
[Food] Ramen for the finale
All you can drink and go all the way here for just 3000 yen!!
※The photograph is an image.
※ The content varies depending on the season and purchase situation.
All-you-can-drink menu
·Asahi Superdry
·non-alcoholic beer
· Asahi Dry Zero
· Shochu High · Sour
・Lemon sour・Grapefruit sour・Yuzumitsu sour・Shikwasa sour・Calpis sour・Vice sour・Citric acid sour・Umeboshi sour
· Tea break
· Oolong Hi · Green Tea High
·whiskey
· High Ball · Ginger High Ball · Cola High Ball
·Plum wine
· Rich plum wine
·Cocktail
・Shandy Gaff/Cassis [Soda, Orange, Grape, Oolong]/Peach [Soda, Orange, Grape, Oolong]
· Makgeoli
· Seoul Makgeoli
·Sake
・Saenoi (cold, hot)
· Shochu
・[Potato] Gold and Black, [Wheat] First Card
·wine
· House wine (red · white)
·Soft drink
・Oolong tea・Green tea・Jasmine tea・Cola・Ginger ale・Calpis soda・Orange juice・Grapefruit juice・Calpis water
- Reservation reception time
- 17:00~24:00
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/06/10 update
